I know many people are purchasing pumpkins now, or will be soon, to get ready for Halloween. But what about all of the delicious desserts and food that can be made from pumpkin puree? pumpkin everything! Of course, everyone hears about the pumpkin spice lattes and other drinks. It’s perfect for holiday baking and tastes better than canned. Frost cooled cupcakes then sprinkle a little of the spice mix from earlier on top of each cupcake.Use any leftover pumpkins you may have to make your own pumpkin puree. Repeat with another third of powdered sugar, scrap the bowl down then repeat with the final third.Īdd the vanilla extract, almond extract and the milk then use the hand blender on low until frosting is whipped and fluffy, adding more milk to thin out. Add a third of the powdered sugar, turn the hand blender to low and beat until incorporated. In a large bowl, use a hand blender to beat cream cheese and the butter until fluffy. If the cupcake springs back, they are done, if an indent remains, they need a little more time.) Cool the cupcakes completely before frosting. (Another test is to lightly tap the top of a cupcake.
#Pumpkin fromscratch full#
Scrape the sides and bottom of the bowl then beat in the rest of the pumpkin puree and finally the remaining flour mixture.įill each muffin cup 3/4 full – the batter should be just enough for 12 cupcakes.īake cupcakes until a toothpick or cake tester comes out clean when inserted into the middle of a cupcake, 20 to 25 minutes. With the mixer still on low, beat in half of the flour mixture until incorporated. Turn the mixer to low and beat in the vanilla and half of the pumpkin puree. Scrape the side and bottom of the bowl then add the eggs, one at time, on medium-low speed until incorporated. In a large bowl, use a hand blender on medium speed to beat the butter and brown sugar together until light and fluffy, about 3 minutes. (Leftover spice mix will be used later to decorate the frosted cupcakes.) Sift the flour, baking powder, baking soda, salt and 2 teaspoons of the spice mix into a medium bowl. In a small bowl, stir the cinnamon, cloves, ground ginger and nutmeg together.
Line 12 regular size muffin cups with paper or foil cupcake liners. Since posting this in 2012, we have tweaked the recipe to be more clear. Recipe updated, originally posted November 2012. Better than store-bought!įor more cupcake recipes, check out our Double Chocolate Sour Cream Cupcakes and our Easy Apple Pie Cupcakes Recipe.
#Pumpkin fromscratch how to#
Homemade Pumpkin Spice Latte - How to make the best pumpkin spice latte at home with pumpkin puree, coffee, milk, and fall spices. Not too sweet, extremely moist and perfect for fall! Chocolate Orange Pumpkin Bread - This quick bread has pumpkin, orange, and is packed with chopped chocolate.Pumpkin Scones - How to make the best spiced pumpkin scones inspired by Starbucks.This is our favorite way to make pumpkin pie. Homemade (and easy) Pumpkin Pie - How to make classic, unfussy pumpkin pie from scratch.Homemade Pumpkin Pancakes - We love these pumpkin pancakes: not too sweet with a hint of spice.
#Pumpkin fromscratch mac#
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